FIVE SIMPLE STEPS FOR BETTER WHIPPED CREAM - Skywhip Australia

FIVE SIMPLE STEPS FOR BETTER WHIPPED CREAM

 

STEP 1

Unscrew the top of the dispenser and insert the desired tip. Make sure that this is securely connected to the canister. The O-ring or gasket must also be in place on the underside of the head.

STEP 2

Pour in your cream or desired liquid up to the max. fill line. Take care not to overfill.

STEP 3

Screw in the top evenly and firmly onto the canister taking care to avoid cross-threading. Place your whipper charger into the holder with the smallest end facing upwards. Gently twist the charger holder onto the head of the canister until you hear a hiss as the gas starts to be released.

STEP 4

Shake the dispenser a few times, and turn it upside down. Dispense by pressing the lever at the top as required. If the cream is too runny, shake the dispenser a couple of times before repressing the lever.

STEP 5

When the canister is empty, discharge any remaining pressure over a sink and unscrew the top. Discard the charger and use a small brush to clean out any residue from the nozzle.