Introduction
Mochi Daifuku, with its chewy mochi exterior and creamy filling, is a beloved Japanese dessert that's both indulgent and fun to make. Today, Skywhip will walk you through a simple recipe that allows you to create these delicious treats at home, using our easy-to-use cream charger for the perfect whipped cream filling. Let’s get started and bring a touch of sweetness to your kitchen!
How to Make It
Step 1: Make the Mochi Wrapper
In a bowl, mix glutinous rice flour, corn starch, and powdered sugar. Slowly add milk and stir until smooth and lump-free. Pour the mixture into a steaming bowl, cover, and steam for 15-20 minutes until the dough is fully cooked. Remove it from the steamer, add softened butter, and knead while warm until smooth. Chill the dough in the fridge for 30 minutes to firm it up for easier handling.
Step 2: Whip the Cream
Pour 200ml of heavy cream and powdered sugar into the Skywhip cream charger. Attach the cream charger cartridge, shake for 10-15 seconds, and release light, fluffy whipped cream. This will serve as the delicious filling for your Mochi Daifuku.
Step 3: Assemble the Mochi Daifuku
Take the chilled mochi dough and roll it out into small, thin circles. In the center of each circle, add a spoonful of the whipped cream and a piece of your favorite fruit (strawberries, mangoes, or blueberries work great). Gently fold the mochi over the filling, pinching the edges to seal it into a neat, round shape.
Step 4: Chill and Set
Place the finished Mochi Daifuku in the refrigerator for 1-2 hours to allow the flavors to set and the mochi to firm up, giving it the perfect texture.
Conclusion
In just a few easy steps, you’ve made your own delightful Mochi Daifuku at home! With Skywhip, whipping up the creamy filling is quick and effortless. These bite-sized sweets are perfect for sharing with family or serving at gatherings. Give this recipe a try, and let Skywhip bring a little extra sweetness and fun to your kitchen!
Mochi Daifuku, with its chewy mochi exterior and creamy filling, is a beloved Japanese dessert that's both indulgent and fun to make. Today, Skywhip will walk you through a simple recipe that allows you to create these delicious treats at home, using our easy-to-use cream charger for the perfect whipped cream filling. Let’s get started and bring a touch of sweetness to your kitchen!
How to Make It
Step 1: Make the Mochi Wrapper
In a bowl, mix glutinous rice flour, corn starch, and powdered sugar. Slowly add milk and stir until smooth and lump-free. Pour the mixture into a steaming bowl, cover, and steam for 15-20 minutes until the dough is fully cooked. Remove it from the steamer, add softened butter, and knead while warm until smooth. Chill the dough in the fridge for 30 minutes to firm it up for easier handling.
Step 2: Whip the Cream
Pour 200ml of heavy cream and powdered sugar into the Skywhip cream charger. Attach the cream charger cartridge, shake for 10-15 seconds, and release light, fluffy whipped cream. This will serve as the delicious filling for your Mochi Daifuku.
Step 3: Assemble the Mochi Daifuku
Take the chilled mochi dough and roll it out into small, thin circles. In the center of each circle, add a spoonful of the whipped cream and a piece of your favorite fruit (strawberries, mangoes, or blueberries work great). Gently fold the mochi over the filling, pinching the edges to seal it into a neat, round shape.
Step 4: Chill and Set
Place the finished Mochi Daifuku in the refrigerator for 1-2 hours to allow the flavors to set and the mochi to firm up, giving it the perfect texture.
Conclusion
In just a few easy steps, you’ve made your own delightful Mochi Daifuku at home! With Skywhip, whipping up the creamy filling is quick and effortless. These bite-sized sweets are perfect for sharing with family or serving at gatherings. Give this recipe a try, and let Skywhip bring a little extra sweetness and fun to your kitchen!