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Whipped Cream

Gluten Free Brownie Whipped Cream Trifle

This easy Brownie Whipped Cream Trifle recipe features layers of fudgy brownie, homemade peanut butter mousse, and whipped cream. Layers in small jars or a big trifle dish!

The ingredients list is short and sweet for this brownie mousse trifle recipe.

Here’s what goes into the dessert:


1 (8 oz) pkg softened cream cheese
2/3 cup creamy peanut butter
2 cups powdered sugar
1 1/2 cups heavy whipping cream, divided
Whipped Cream
1 1/2 cups heavy whipping cream
1/3 cup powdered sugar
peanut butter mousse recipe
whipped cream recipe
Gluten-free brownies (boxed or homemade)
chocolate sauce drizzle - the kind you put on ice cream (make sure it is gluten-free)


1.Firstly, Cook brownies to box's directions, or cook up your favorite gluten-free brownie recipe and allow to cool completely. I made mine a day in advance.
2.To make the mousse, combine the softened cream cheese and peanut butter in the bowl of a stand mixer with the paddle attachment and beat until well combined. Slowly add in the powdered sugar and mix until combined. Slowly pour in 1/2 cup of the heavy whipping cream and mix until well combined.
3.In a separate bowl using an electric whisk, beat the remaining 1 cup of heavy whipping cream until it holds soft peaks. Turn both mixers off and gently fold in the 1 cup whipped heavy cream into the peanut butter mousse recipe until well combined. Set mousse aside.
4.After that, make the whipped cream. Pour in the 1 1/2 cups heavy whipping cream into the bowl of a stand mixer with the whisk attachment and beat on high until the cream holds stiff peaks (roughly five minutes). Once it holds stiff peaks, add in the 1/3 cup powdered sugar and beat on medium speed until well combined. Set aside.

Assembling the Dessert

Firstly, Get mason jars ready and cut the brownies into tiny bite-sized pieces and get ready to assemble.
Assemble by placing a layer of brownies on the bottom of the mason jar. Place a couple small scoops (roughly 1-2 Tbsp - depending on size of mason jar) of Peanut Butter Mousse on top of the brownies. Then,Drizzle a good amount of chocolate sauce over the mousse. Finally layer on some whipped cream (store-bought or the homemade version). Repeat with another layer of the brownies, peanut butter mousse, chocolate sauce drizzle, cream and finally, garnish with extra brownies.
Repeat until you have used up all the ingredients. You will most likely have left-overs.
You can assemble the brownie mousse trifles up to 24 hours before you plan on serving them. Keep them in airtight containers until you’re ready to serve.
You get to make individual serving sizes, and everyone gets the perfect portions of each layer of the trifle.

Gluten Free Brownie Whipped Cream Trifle



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