Looking for a dessert that’s creamy, dreamy, and absolutely irresistible? Try this Banana Caramel Cream Dessert – a perfect blend of smooth pastry cream, fluffy whipped cream (with skywhip cream charger), sweet bananas, and crunchy graham crumble. Made even easier with Skywhip Pro Max for that perfect whipped texture!
Ingredients You’ll Need
First of all, banana layer
- 2 ripe bananas
- Caramel sauce or dulce de leche
Then, whipped cream
- ¾ cup heavy cream
- 1 tbsp powdered sugar
- Skywhip Pro Max + Whipper
Thirdly, vanilla pastry cream
- ⅔ cup sugar (or ½ cup for less sweet)
- ¼ cup cornstarch
- ½ tsp salt
- 3 cups milk
- 2 eggs
- 2 tbsp butter
- 1 tbsp vanilla extract
Finally, graham cracker crumble
- 1½ cups graham cracker crumbs
- ⅓ cup melted butter
- 1 tbsp sugar
How to Make It?
- First, pastry cream: Cook sugar, cornstarch, salt, and milk until thick. Temper eggs, return to pan, stir in butter and vanilla, then chill.
- Second, graham crumble: Mix crumbs, sugar, and butter; bake at 350°F for 10–12 minutes, then cool.
- Third, whipped cream: Use Skywhip Pro Max cream charger to whip cream with sugar; chill.
- Moreover, assemble: Layer crumble, pastry cream, banana slices, whipped cream, caramel drizzle, and crumble. Repeat once.
- Finally, serve: Chill for 1–3 hours; garnish with a banana slice.
✨ At Last, pro tip: Using Skywhip Pro Max ensures your whipped cream is perfectly smooth and airy every time!
👉 Order your Skywhip Pro Max now: www.skywhip.com.au
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