Looking for a show-stopping holiday treat? Our Blueberry Delight Christmas dessert is even better when paired with Skywhip cream chargers for the fluffiest whipped topping. Moreover, this layered masterpiece combines a crunchy graham cracker base, creamy middle, and fruity blueberry topping – perfect for festive celebrations!
Ingredients
2 cans (21 oz each) blueberry pie filling
16 oz whipped topping
8 oz cream cheese
½ cup pecans
1 package graham crackers
½ cup butter
1 cup powdered sugar
¼ cup granulated sugar
Instructions
-
Prepare the crust
First, pulse graham crackers and pecans in a food processor until finely chopped.
Stir in melted butter and granulated sugar until dissolved.
Press the mixture firmly into the bottom of a baking dish to form the crust. -
Make the cream layer
Second, mix cream cheese, powdered sugar, and half of the whipped topping until smooth.
Spread evenly over the crust. -
Add blueberry filling
Then, spread the blueberry pie filling over the cream layer. -
Top with whipped cream
Spread the remaining whipped topping over the blueberry layer and smooth it out. For the fluffiest texture, use Skywhip cream chargers to whip your cream like a pro. -
Chill and serve
At last, Refrigerate until firm. Slice and enjoy this delicious Blueberry Delight Christmas dessert!
For professional-quality whipped cream, choose Skywhip cream chargers filled with food-grade gas. Overall, they’re the secret to achieving perfect texture every time!
Learn more about making whipped cream
Learn more about making whipped cream
Order Now & Celebrate Christmas with Skywhip
After all, take advantage of our Christmas Special:
🎁 15% OFF with code XMAS15
🚚 Postage, Local Delivery & Free Pick-Up
🎉 Spend $100 and get a FREE 660g bottle!
Contact Us
Address: 1/26 Robbins Circuit, Williamstown North VIC 3016
Phone: +61 406 105 431
Email: sales@skywhip.com.au
This dessert is perfect for a layered treat with a crunchy base, creamy middle, and fruity topping. Make it extra special with Skywhip!